Pre-Tech 5 Professional Foods & Hospitality
Hospitality and Culinary Arts
Hospitality and Culinary Arts is a program designed to introduce students to the hospitality industry with emphasis on Culinary Arts, Baking and Pastry, Nutrition and Customer Service Skills. Units will be structured around quarterly project based learning. Throughout the school year, students will receive hands-on experience operating our student run restaurant and bakery.
John Barton, Hospitality / Professional Foods Instructor
John Dowman, Hospitality / Professional Foods Instructor
Jessica Guillemette, Hospitality / Professional Foods, Lab Supervisor
Mat Zimmerman, Hospitality / Professional Foods Instructor
Heidi McLaughlin, CTE Counseling Coordinator
Sheila Paterson, Special Populations Coordinator
Program Time 9:40 a.m. to 2:05 p.m.
Phone: (802) 857-7566
Applicants must have a 9th grade transcipt that shows an award of five full credits including:
- 1 Math
- 1 English
- 1 Social Studies
- 1 Science
- 1 Elective
Sophomores select one of the five curricular areas to focus on throughout the year. All Pre-Tech programs are representative of all the programs offered at CTE.
High School Credits Awarded
One inegrated credit each in:
- Fine Arts
- Physical Education