EHS/CTE Lunch Menu

  • 12/10/2018

    Asian Bar
    Sesame Ginger Chicken or Sweet and Sour Chicken, Stir Fried Vegetables, Vegetable Egg Roll

    Served over Noodles or Rice

  • 12/11/2018

    EHS Burger
    Burger Bar: Buffalo Mayo, American cheese, Tomatoes, Red Onion, Jalapenos, Pickles, Lettuce and Peppers

    French Toast Sticks
    Served with Tucker’s VT Maple Syrup
    Served with Baked French Fries

  • 12/14/2018

    Turkey Holiday Pie
    With Mashed Potatoes, Corn, and Gravy

    Chicken Parma Sandwich Served with Waffle Fries

  • 12/17/2018

    Grilled Cheese Day
    Choice of: Tuscan Grilled Cheese, with Pesto Mayo and Tomatoes
    Turkey & Bacon Grilled Cheese with Spicy Mayo
    Served with Warm Tomato Soup