November 17, 2022

The EWSD Child Nutrition Program presented a District-wide Vermont Harvest Menu on Thursday, November 17th to celebrate the collaboration with local producers. They served all the students in the EWSD Cranberry Bread with VT Cranberries for breakfast and for lunch they served Spaghetti and Meat Sauce made with VT Grown Beef, Sweet Potato Souffle with Maple Syrup, and a warm Garlic Knot. There were fresh apples from Chapin Orchards, too!

The EWSD Child Nutrition Program would like to send a huge thank you to the local vendors and partners for helping to make this happen:

• Vermont Cranberry Company in Fletcher, VT

• Basin Farm in Bellows Falls, VT

• LaPlatte River Angus Farm in Shelburne, VT

• Tucker Maple Sugarhouse in Westford, VT

• Chapin Orchards in Essex, VT 

• Food Connects in Brattleboro, VT