The EWSD Child Nutrition Program held its annual District-wide Vermont Harvest Menu on November 16th! To celebrate our collaboration with local producers, all EWSD schools served homemade pumpkin bread with VT pumpkins and a Cabot cheddar cheese stick for breakfast. For lunch, they served spaghetti and meat sauce made with VT grown beef, roasted local butternut squash and cranberries with VT maple syrup, and a warm garlic knot. Fresh apples from Chapin Orchards were also included.
The EWSD Child Nutrition Program would like to send a huge thank you to the local vendors and partners for helping make this happen:
- Tucker Maple Sugarhouse in Westford VT
- Chapin Orchards in Essex VT
- Vermont Cranberry Company in Fletcher, VT
- Harlow Farms in Westminster VT
- Pumpkins-Whitcomb’s Land of Pumpkins in Williston VT and Chamberlin’s Farm in Underhill VT
- Food Connects in Brattleboro, VT