The EWSD Child Nutrition Program held its fourth annual District-wide Vermont Harvest Menu!
To celebrate our collaboration with local producers, all EWSD schools served homemade chocolate chip pumpkin bread made with VT pumpkins, accompanied by a Cabot cheddar cheese stick and fresh fruit, for breakfast. For lunch, they served spaghetti and meat sauce from VT-grown beef, roasted garlic and parmesan carrots, garlic bread on local whole grain rolls, and apple cider!
The EWSD Child Nutrition Program would like to send a huge thank you to the local vendors and partners for helping make this happen:
Blackburn Foods in Essex, VT
Chapin Orchards in Essex, VT
Chamberlin’s Farm in Underhill, VT
Cabot Creamery Cooperative in Cabot, VT
LaPlatte River Angus Farm in Shelburne, VT
Sunrise Orchards in Cornwall, VT
Harlow Farm Stand in Westminster, VT
