The EWSD Child Nutrition Program celebrated its fifth annual District-wide Vermont Harvest Menu, highlighting the incredible local farms and producers that help bring fresh, Vermont-grown ingredients to our school meals!
For breakfast, all EWSD schools served homemade breakfast bread alongside a Cabot Creamery cheese square and a fresh apple from Chapin Orchard.
Lunch featured nachos made with locally sourced ingredients, including fajita chicken from New England Poultry in Orleans, seasoned black beans from Vermont Bean Crafters in Warren, and homemade queso made with Cabot Creamery cheese. Students also enjoyed sweet and savory roasted sweet potatoes from Basin Farm in Bellows Falls and apple cider from Sunrise Orchards in Cornwall.
The EWSD Child Nutrition Program extends a huge thank you to all of our local farms, producers, and community partners for their collaboration and support in making this annual celebration possible. We're proud to bring a taste of Vermont to our students' tables!